Closed on Mondays/ Open Tuesday thru Friday 12:00 to 9.00 /Sat.4:00 to 9 / Sun. 4 to
Closed on Mondays/ Open Tuesday thru Friday 12:00 to 9.00 /Sat.4:00 to 9 / Sun. 4 to
Sauteed Iberian seasoned cod filet with garlic, lemon, and butter. Served on a sub roll with arugula, roasted peppers, and garlic remoulade. Sided with small house salad.
8 oz Spanish infused fresh angus burger with Manchego cheese, marinated roasted peppers and garlic aioli. Sided with french fries
Sautéed chicken breast, brie cheese, grilled asparagus, honey mustard on artisan bread.Sided with a small house salad
Chopped angus steak served on a sub roll with Manchego cheese, our Bravas sauce, sauteed onions. Sided with cherry peppers, and French Fries
Fresh goat cheese, red onion, mandarin oranges, raspberries, pecans, and our house dressing. Sided with garlic shrimp.
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We will reopen on Tuesday September 19th. We all took a little vacation and we are now updating some equipment, unfortunately we are still waiting on delivery of some items. We thought this would all be completed this week, but the installation will not be completed until the middle of next week. We look forward to seeing you all very soon, with exciting new food and drink items.