Closed on Mondays/ Open Tuesday thru Friday 12:00 to 9.00 /Sat.4:00 to 9 / Sun. 4 to
Closed on Mondays/ Open Tuesday thru Friday 12:00 to 9.00 /Sat.4:00 to 9 / Sun. 4 to
Mediterranean olives, garlic, thyme, lemon
Olive oil, red peppers, chives
Mozzarella, prosciutto, roasted peppers, artichokes, tortellini, balsamic
Watermelon, fresh vegetables, mild chili peppers
Beef tenderloin, arugula, capers, red onion, olive oil
Oniions, cucumbers, tomato, bell peppers
Garlic toast, tomato, Manchego, balsamic glaze
Olive oil, garlic, fresh herbs, wine vinegar
Little necks, olive oil, garlic, lemon, parsley
Mozzarella, ricotta, tomato sauce
Serrano ham, Manchego, potato
salted cod fish fritters
sautéed chicken, olive oil, garlic, linguica sausage, hot cherry peppers
Serrano ham, red onion, goat cheese
Homemade meatballs, Bravas sauce, Manchego cheese
Gulf shrimp, garlic, tabasco
Seared skirt steak, lemon, parsley, garlic arugula
PEI mussels, spicy marinara
Potuguese sausage flambéed with grappa
Tempura shrimp, sweet and sour rosemary garlic sauce
Pans Seared Iberian seasoned sliced flank steak topped with Spanish Valdeon blue cheese, caramelized onions and served on crostini.
Seasoned beef stuffed pastries, garlic aioli
Saffron aborio rice balls, Piccadilly beef manchego cheese. Brava sauce
Olive oil. garlic
Fried potatoes, Brava sauce, garlic aioli
Mixed greens, onions, tomato, cucumber, peppers, house dressing
Bacon, hard boiled egg, tomato, onion, house dressing
Fresh goat cheese, sliced red onion, oranges, raspberries, pecans, and our citrus vinaigrette
Fresh mozzarella, Burrata, tomato, olive oil, balsamic reduction
Caramelized onions, Manchego, arugula, cranberries, honey drizzle
San Marzano tomatoes, garlic, fresh herbs, red onion, goat cheese
House meatballs, Manchego cheese, Brava sauce
San Marzano tomato sauce, garlic, zucchini, squash, red onions, mushrooms, roasted peppers
Iberian seasoned pork tenderloin tossed with fresh middle neck clams, fried red potatoes and kalamata olives. in a white wine tomato broth.
Grilled salmon topped woth a sauce of garlic, sautéed spinach and touch of cream. Served with roasted Yukon gold potatoes
Gulf Shrimp, and wild mushrooms sauteed and tossed with creamy risotto with parmesan cheese.
Sauteed Iberian seasoned cubed chicken breast, served over a cannellini bean ragu with spinach, linguica sausage, garlic,
and a touch of tomato sauce.
Baked North Atlantic Cod,,served over orzo an spinach, Drizzled with a lemon garlic s
Iberian Infused Pan roasted flank steak and gulf shrimp; Topped with a Manchego cream sauce. Sided with orzo and sauteed spinach.Drizzed with a garlic lemon butter sauce. Topped with crispy arugula
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We will reopen on Tuesday September 19th. We all took a little vacation and we are now updating some equipment, unfortunately we are still waiting on delivery of some items. We thought this would all be completed this week, but the installation will not be completed until the middle of next week. We look forward to seeing you all very soon, with exciting new food and drink items.